This was actually something I was thinking about before I even read this book. i was standing in the grocery store looking at pasta, trying to convince myself that I should buy whole wheat pasta, even though I like the regular, white pasta. Here's my dilemma. Do I eat foods I don't like as well, because I know they are better for me? As a product of the industrial food chain (though my mom always cooked a lot of organic and vegetarian food, I don't think any of us can avoid reliance on the industrial food chain), I like some foods that are highly processed (like the oreos I mentioned in another post), but at the same time I hope to be able to make choices that will be good for me and good for the environment. THAT is my dilemma.
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This was actually something I was thinking about before I even read this book. i was standing in the grocery store looking at pasta, trying to convince myself that I should buy whole wheat pasta, even though I like the regular, white pasta. Here's my dilemma. Do I eat foods I don't like as well, because I know they are better for me? As a product of the industrial food chain (though my mom always cooked a lot of organic and vegetarian food, I don't think any of us can avoid reliance on the industrial food chain), I like some foods that are highly processed (like the oreos I mentioned in another post), but at the same time I hope to be able to make choices that will be good for me and good for the environment. THAT is my dilemma.
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